Commercial Refrigeration & HVAC · North Dallas
We're technicians, not salespeople.
Skilled hands who diagnose the real problem and fix your refrigeration and HVAC equipment the right way, the first time. No commission quotas, no upselling parts you don't need. Just the job done correctly.
Why we're different
Most service companies are built to sell. We're built to fix.
After years watching how many outfits run their business, one thing became clear: a lot of them aren't really interested in repairing anything. Their technicians work on sales commission, so the incentive is to replace, upsell, and move on, not to solve the problem in front of them.
We started Service and Chill to do the opposite. Every call is about finding the real fault, explaining it in plain terms, and giving you the solution that actually makes sense for your equipment and your budget.
Read our approach →
What we work on
Full-service commercial refrigeration & HVAC
From a warm walk-in to a rooftop unit down in July, we handle the equipment your business runs on.
Refrigeration
Ice machines, commercial reach-ins, walk-in coolers and freezers, and evaporator/condenser work.
HVAC
Rooftop units (RTUs), split systems, and mini-splits: repair, maintenance, and new installs.
Frozen & Beverage
Ice cream equipment, frozen beverage machines, and glycol draft systems kept running clean.
Hardware & Retrofits
Equipment hardware replacement, retrofits, replacements, and upgrades done to spec.
Thermal Imaging
Thermal diagnostics and insulation assessment to find what the eye can't.
New System Installs
Right-sized systems installed correctly, so you're not calling anyone back next season.
Who we serve
Businesses that can't afford downtime
🍨 Ice cream & dessert shops
Soft serve, batch freezers, and display cases kept at temp so your product never suffers.
🍽️ Restaurants & kitchens
Walk-ins, reach-ins, ice machines, and HVAC: the backbone of a working kitchen.
⛽ Gas stations & c-stores
Frozen beverage, coolers, and rooftop HVAC serviced fast to keep sales moving.
🏢 Franchises & multi-site
Consistent, documented service across locations from a technician you can actually reach.
CFESA Certified Master Technician
The commercial foodservice equipment industry's top technician credential, earned through testing across electrical, refrigeration, and cooking systems.
TDLR License TACLB164191E
Service area
Proudly serving the North Dallas area
McKinney · Frisco · Plano · Melissa · Anna · Richardson · Garland · Mesquite · Wylie
Check your city →Equipment down?
Talk to a technician, not a call center.
Call or text and describe what's happening. You'll get a straight answer and a plan to get you running.